ON THE BOX
The Age
Tuesday February 2, 2010
WEDNESDAY, FEBRUARY 3,ABC1, 6.10PMThe Wild Gourmets in SpainTommi heads north to discover why the Galicians are fanatical about fish and the Cantabrians are passionate about strong cheese.THURSDAY, FEBRUARY 4,SBS ONE, 7.30PMGourmet FarmerMatt and Nick prepare a feast of abalone stir-fry and roast turkey.THURSDAY, FEBRUARY 4,SBS ONE, 8PMOz and James' BigWine AdventureWine expert Oz Clarke and wine novice James May take a month-long trip around the revered Californian wineries.THURSDAY, FEBRUARY 4,SBS ONE, 8.30PMSecrets and Lives:The Naked LentilWhen his first restaurant leaves him drowning in debt, Shanaka's solution is to open another.SATURDAY, FEBRUARY 6,SEVEN, 5.30PMMercurio's MenuPaul travels to Townsville €” from the endless greenery of the cane fields to the pristine shores of Magnetic Island.SATURDAY, FEBRUARY 6,ABC1, 6PMNigella Express:Quick Quick SlowNigella makes a lamb, olive and caramelised onion tagine that you can prepare ahead, plus super-easy, indulgent ice-cream cake.SUNDAY, FEBRUARY 7,LIFESTYLE FOOD, 8.30PMThe Cooking LoftAlex teaches her students unique takes on traditional pasta dinners.MONDAY, FEBRUARY 8,LIFESTYLE FOOD, 1PMLidia's ItalyWhile in Lombardy, Lidia prepares crispy roasted duck, rice with lentils and almond cake for dessert.
© 2010 The Age
